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Rene Redzepi
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#Tags
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
- Rene Redzepi
#Experience
#Food
#Greatness
#Home
#Own
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.
- Rene Redzepi
#Chef
#Down
#Someone
#Start
#Want
I would love to eat a really great burger, but it doesn't exist in our part of the world.
- Rene Redzepi
#Burger
#Exist
#Great
#Love
#World
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
- Rene Redzepi
#Believe
#Chef
#Day
#Me
#Work
I can't crack jokes because I don't have any.
- Rene Redzepi
#Any
#Because
#Crack
#Jokes
I only have the restaurant. If I do other things, it's only to do with the restaurant.
- Rene Redzepi
#Only
#Other
#Restaurant
#Things
There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.
- Rene Redzepi
#Cooking
#Learning
#Media
#Training
When you start at catering college, nobody prepares you for a book tour or public speaking.
- Rene Redzepi
#Book
#Catering
#College
#Nobody
#Start
The restaurant industry is brutal.
- Rene Redzepi
#Brutal
#Industry
#Restaurant
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
- Rene Redzepi
#Know
#Luxury
#Present
#Restaurant
#World
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
- Rene Redzepi
#Good
#New
#Obligation
#Opportunity
#Why
Appetite as it relates to the human being, the person. How do you find appetite for what you do? How do you relate to appetite? How do you get appetite, not only for a meal but also to do the work you do?
- Rene Redzepi
#Find
#Human Being
#Human
#Person
#Work
Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.
- Rene Redzepi
#Become
#Joke
#Quite
#Rustic
#Something
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier.
- Rene Redzepi
#Cooking
#Job
#Land
#Map
#Three
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
- Rene Redzepi
#Chef
#Food
#Learning
#Sustainability
Fine dining is an occasional treat for most people.
- Rene Redzepi
#Dining
#Fine
#Most
#People
#Treat
There is no conflict between a better meal and a better world.
- Rene Redzepi
#Better
#Between
#Conflict
#Meal
#World
People will travel anywhere for good food - it's crazy.
- Rene Redzepi
#Crazy
#Food
#Good Food
#Good
#Travel
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