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Emeril Lagasse
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You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
- Emeril Lagasse
#Cooking
#Good
#Oil
#Olive Oil
#Olive
I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day.
- Emeril Lagasse
#Apple
#Day
#Every Day
#Fruit
#Ice Cream
I don't limit myself.
- Emeril Lagasse
#Limit
#Myself
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
- Emeril Lagasse
#Always
#Fresh
#Love
#Oil
#Vegetables
I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.
- Emeril Lagasse
#Fresh
#Keep
#Labels
#Simple
#Stay
I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills.
- Emeril Lagasse
#Community
#Future
#New
#Responsibility
My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.
- Emeril Lagasse
#Altitude
#Cake
#Favorite
#High
#Memory
I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.
- Emeril Lagasse
#Bag
#Best
#Keep
#Shrimp
#Simple
Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.
- Emeril Lagasse
#Anything
#Fish
#Fresh
#Inside
#Will
Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything.
- Emeril Lagasse
#Cleanliness
#Important
#Kitchen
#Mess
I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.
- Emeril Lagasse
#Bakery
#Fall
#River
#Town
#Up
I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal.
- Emeril Lagasse
#Enough
#Fruit
#Great
#Morning
#Oatmeal
#Tell
Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part.
- Emeril Lagasse
#Get
#Happen
#Life
#Things Happen
#Things
If you don't follow your dream, who will?
- Emeril Lagasse
#Dream
#Follow
#Who
#Will
#Your
Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.
- Emeril Lagasse
#Doing
#Food
#Music
#Spirit
#Time
My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.
- Emeril Lagasse
#Age
#Family
#Food
#Great
#Mom
If you think big, then it's going to be big.
- Emeril Lagasse
#Big
#Going
#Then
#Think Big
#Think
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.
- Emeril Lagasse
#Clean
#Cooking
#Food
#Oil
#Start
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
- Emeril Lagasse
#Daily
#Day
#Food
#Knowledge
#Night
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
- Emeril Lagasse
#Challenges
#Cooking
#Cool
#Doing
#People
#Real
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