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Damaris Phillips

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#Tags
With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr's crackers are an unexpectedly genius way to celebrate leftovers and serve up one-of-a-kind recipes. - Damaris Phillips
#Bold
#Celebrate
#Genius
#Serve
#Way
I'm all about creating fun, new ways to enjoy the delicious dishes left in my refrigerator. - Damaris Phillips
#About
#Creating
#Enjoy
#Fun
#New
For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row. - Damaris Phillips
#Big
#Eating
#Food
#Imagination
#Nothing
Meatloaf was a pretty big part of our family, and the meatloaf sandwiches were even more. - Damaris Phillips
#Big
#Even
#Family
#More
#Pretty
I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautiful gray area that we're all living in now; it just takes some exposure to the different ways to do it. - Damaris Phillips
#Beautiful
#Gray
#Living
#Now
#Vegetarian
Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge. - Damaris Phillips
#Burger
#Challenge
#Great
#Home
#Job
I loved the minute I realized I was good at cooking. Like, I had a moment - I made a roasted chicken, and I remember watching people's faces as they ate it, and I thought at that time, 'Oh, I am good at this.' - Damaris Phillips
#Cooking
#Good
#I Am
#Moment
#Time
I love Seattle. I lived out in Seattle for a while, and the food there is so phenomenal. It's so fresh and gorgeous, and just beautiful and simple. I really love that place. - Damaris Phillips
#Beautiful
#Food
#Love
#Place
#Simple
I did a brief stint with set design and stage design. And I tried playwriting, too. - Damaris Phillips
#Design
#Did
#Set
#Stage
#Tried
I was going to be a writer, and that turned into journalist. And then that turned into a career in children's literature, which turned into early childhood education, which turned into psychology, which turned into premed, which turned into nursing school, which turned into communication, which turned into marketing and advertising. - Damaris Phillips
#Communication
#Education
#Literature
Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once you get those basics down, you'll be all good and feel more confident. - Damaris Phillips
#Feel
#Good
#Oil
#Rice
#Salt
I try not to focus on taking things away; I try to add in nutrient-rich foods into the things I eat. I don't say, 'I'm going to take out the fat.' I say, 'What can I add in to make my muscles work more? What can I add into this that will give me the vitamins I need?' It feels luxurious! - Damaris Phillips
#Fat
#Focus
#Me
#Try
#Work
Finding exciting ways to use leftovers is what we all struggle with. There's one simple thing that you can do to transform them: Stock your pantry. - Damaris Phillips
#Finding
#Pantry
#Simple
#Struggle
#Your
My husband is a vegetarian. So it has really pushed me as a chef. Just thinking about the food that I really relied on as my hunny-hunting foods, that looks different with a vegetarian. - Damaris Phillips
#Chef
#Food
#Husband
#Me
#Thinking
Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green beans can be found fresh at the market. I think it is the perfect meal when served with crusty bread, a bountiful salad, and a cup or two of wine. - Damaris Phillips
#Christmas
#Green
#People
#Perfect
#Thanksgiving
I love that Christmas lasts for so long. And I love that everybody still believes that magic is going to happen. It's a chance to be reminded that being with people is the most important thing. - Damaris Phillips
#Chance
#Christmas
#Important
#Long
#Love
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