Quotes.gg
Home
Tags
Terms and Conditions
Privacy Policy
Imprint
Made by
Last Media
Alex Guarnaschelli
Popular Posts
#Tags
Food is so heavily connected to memory.
- Alex Guarnaschelli
#Connected
#Food
#Memory
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.
- Alex Guarnaschelli
#Better
#Care
#Chef
#Feel
#Food
As a chef, a mom, and a member of Team No Kid Hungry, I believe that every child deserves three meals a day, every day.
- Alex Guarnaschelli
#Believe
#Chef
#Day
#I Believe That
#Mom
It's amazing how meaty cauliflower can be.
- Alex Guarnaschelli
#Amazing
#Cauliflower
#How
Ganache is a mix of chocolate and cream. Warm cream, warm chocolate, they want to get to know each other - they're happy.
- Alex Guarnaschelli
#Chocolate
#Happy
#Know
#Want
#Warm
I think that 'celebrity' and 'chef' should be a permanent oxymoron.
- Alex Guarnaschelli
#Celebrity
#Chef
#Permanent
#Should
For me no good food is illuminated without acidity.
- Alex Guarnaschelli
#Food
#Good Food
#Good
#Me
#Without
Red wine vinegar has some personality as well acidity.
- Alex Guarnaschelli
#Personality
#Red Wine
#Red
#Well
#Wine
I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.
- Alex Guarnaschelli
#Cooking
#Information
#Love
#Menu
#School
A homemade hamburger can be a real treat.
- Alex Guarnaschelli
#Hamburger
#Homemade
#Real
#Treat
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
- Alex Guarnaschelli
#Chicken
#Cooking
#Look
#Lost
#Sometimes
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.
- Alex Guarnaschelli
#Christmas
#Restaurant
#Thinking
#Time
Fresh herbs really belong anywhere you put them.
- Alex Guarnaschelli
#Belong
#Fresh
#Herbs
#Really
#Them
If it's not messy and it doesn't drip over the sides, it's not a holiday hot chocolate -it's just an average hot chocolate.
- Alex Guarnaschelli
#Chocolate
#Drip
#Holiday
#Hot
#Messy
There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.
- Alex Guarnaschelli
#Afraid
#Approach
#Risks
#Take
#Teen
I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, 'By the end of today you will decide what you want to do with the rest of your life.'
- Alex Guarnaschelli
#Day
#Graduation
#Life
#Myself
#Today
Easter is an arts and crafts moment where your whole family and friends can get involved.
- Alex Guarnaschelli
#Easter
#Family
#Friends
#Moment
#Your
I really love muscle cars. I don't think people might realize that about me. I really want to go to an auto auction and blow my life savings on a Camaro. They have such design around them, such panache.
- Alex Guarnaschelli
#Design
#Life
#Love
#Me
#My Life
I feel like a princess with a knife. I've wanted to be an Iron Chef forever.
- Alex Guarnaschelli
#Chef
#Feel
#Forever
#Knife
#Princess
Load More
Your experience on this site will be improved by allowing cookies.
Allow cookies